Bruschetta – Mushroom


1 Tbsp. olive oil
1 tsp. coarsely ground pepper
2 tsp. hot curry powder
1 1/2 lbs. button mushrooms, coarsely chopped
1 medium onion, peeled and finely chopped
4 cloves garlic, peeled
2 tsp. dried leaf oregano, crushed
2 Tbsp. Balsamic vinegar
1/3 cup finely chopped parsley
salt and pepper, to taste (optional)
1 loaf or 16 1/2 inch thick slices of Italian or French bread
Extra virgin olive oil (optional)

By: |April 14th, 2014
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