Kiwi Muffins

Kiwi Muffins

Kiwi is the most nutrient-dense fruit you can eat!  A leader in Vitamin C, Potassium, Folate & more.  It’s a true super food & the favorite of Graham Rahal for my school foodservice campaign, Find Your Favorite.

These muffins are delicious & have minimal added sugar & oil.  Plus with the sweetness & superfood power of kiwi, you can enjoy this muffin without the guilt!  Thank you to my friend, Chef Concetta, for her help with the recipe!

Kiwi Muffins
Kiwi Muffins
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Votes: 1
Rating: 5
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Servings
24 muffins
Cook Time
20 minutes
Servings
24 muffins
Cook Time
20 minutes
Kiwi Muffins
Kiwi Muffins
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
24 muffins
Cook Time
20 minutes
Servings
24 muffins
Cook Time
20 minutes
Ingredients
Servings: muffins
Units:
Instructions
  1. Preheat oven to 400 degrees. Line muffin tins with paper cupcake liners.
  2. Sift flour, salt, sugar, cinnamon & baking power in a bowl and mix well.
  3. Beat together egg, milk, oil & vanilla in a large bowl. Slowly mix in the dry ingredients. Fold in the chopped kiwi.
  4. Spoon mixture into a cupcake liner & fill them to the top. Sprinkle with the raw/turbinado sugar.
  5. Bake for approx 20 minutes. Muffins are done when slightly brown & a toothpick inserted into the center comes out clean.
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Enjoy!

xoxo The Produce Mom

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8 Comments

Produce Mom

I fill my muffin tins up to the very top – this recipe will make approx 18 muffins. You should have 3-4 large chunks of kiwi in each muffin.

Reply
Merkitten

Hmmm, little heavy on the kiwi I found, they didn’t rise much if at all. tasty though.

Reply
Produce Mom

Hello! I’m glad you enjoyed the flavor. I’m sorry your muffins didn’t rise. I added some more detail to the recipe. It’s all about the size you chop the kiwi. It has to be large enough so the kiwi does not liquify. That’s one reason kiwi is so rarely used in baking – but if you chop it to a larger size as explained in my updated post, it maintains it shape and your muffins will rise. xoxo PM

Reply
kath

A friend made them. Twice actually, cause the first time they rose, then came out of oven and fell. So, she made them at home thinking she must have only put in 1tsp. baking powder, but no-they fell again. She was thinking that was a lot of kiwi.

Reply
Produce Mom

Hi – thank u so much for making my Kiwi Muffins! I updated the recipe to be more specific. You really need to chop them to a large size, approx 1- 1.5″ size. If they are smaller or if you over mix the batter, the kiwi will liquify & the muffins will not rise.

Thank you so much for the feedback. I really appreciate it! Please have your friend email me at theproducemom@indyfruit.com so I can explain this to her & make this right! xoxo

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