Slow Cooker Lasagna

5 from 1 vote
slow cooker lasagna on a plate
Jump to RecipeJump to Video

This post may contain affiliate links. Please read our disclosure policy.

Slow Cooker Lasagna is the perfect recipe for someone who needs a simple dish that can be put together quickly and feed a whole family. It is filling and inexpensive but tastes like pure comfort food. This recipe will have everyone coming back for seconds to enjoy the vast flavors and texture.

Slow Cooker Lasagna

When it comes to simple dinners, slow cookers are a way to go. If you love lasagna but hate waiting around for it to cook, you can make this incredible slow cooker lasagna in the morning, leave it to cook all day and come home to a fresh cooked meal.

Finish off a long day with this lovely blend of sauce, melted cheese, and noodles. This recipe is a quick and easy slow cooker meal, but also amazing and a great-quality dish.

Why Make Lasagna in the Slow Cooker?

Cooking a great tasting dinner takes time. If you are short on time or just want to be hands off and not worry about watching the oven, this lasagna in the slow cooker is the way to go.

  • It’s easy. You place the ingredients in the slow cooker and forget it until dinner.
  • Tastes amazing. This cheesy comfort food has the most amazing flavor.

slow cooker lasagna on a plate

Can I Make Slow Cooker Lasagna With Cottage Cheese?

Yes, in Italian dishes like this one, cottage cheese, and ricotta cheese is pretty interchangeable. However, there is quite a difference in water content. There is a wetter consistency in cottage cheese compared to ricotta. So, if you decide to substitute this recipe with cottage cheese, I recommend draining the excess liquid just in case.

slow cooker lasagna on a plate

What to Serve with Crockpot Lasagna?

Lasagna is so delicious and you will probably just want to devour the whole thing. However, having a side with this recipe will be even better. You can enjoy this recipe with things like garlic bread, salad, or roasted vegetables.

How to Store and Reheat Leftovers

Use an airtight container to store this recipe in for the best method. Keeping this recipe in the fridge or freezer will extend the shelf life as long as possible. To reheat this recipe, you can place it into a heat-safe bowl and put it in the microwave, or place it into a baking dish and reheat it in the oven.

Slow Cooker Lasagna (1)

Ingredients Needed to Make Slow Cooker Lasagna

  • 1 lb lean ground beef
  • 1 onion, diced
  • 2 tsp garlic, minced
  • 2 c tomato sauce
  • 1 6 oz tomato paste
  • 2 tsp Italian seasoning
  • 12 lasagna noodles, uncooked
  • 15 oz. ricotta cheese
  • 2 c fresh spinach
  • 2 c mozzarella cheese

How to Make Slow Cooker Lasagna

To start, place the beef, onion, and garlic into a large skillet.

meat sauce starting to cook in a pot

Secondly, add the tomato sauce, tomato paste, and Italian seasoning once the beef is fully cooked.

meat sauce for slow cooker lasagna cooking in a pot

Thirdly, cook and take off the heat.

base of slow cooker lasagna in a crock pot

Next, in the slow cooker, add lasagna noodles. (break them to fit into the cooker)

noodles and cheese in a slow cooker

Afterward, add a layer of ricotta, using half of the cheese.

spinach on noodles and cheese in a slow cooker

In addition, add 1 cup of spinach.

Furthermore, place half of the prepared meat and top with an additional layer of noodles and the rest of the meat, ricotta, and spinach.

noodles over everything in the slow cooker

To finish, top with mozzarella.

cheese on top of a meat layer in the slow cooker

Finally, allow the recipe to cool for 4-6 hours on low or 2-3 hours on high.

a piece missing from the slow cooker lasagna

5 from 1 vote

Slow Cooker Lasagna Recipe

Slow Cooker Lasagna is the perfect recipe for someone who needs a simple dish that can be put together quickly and feed a whole family. It is filling and inexpensive but tastes like pure comfort food. This recipe will have everyone coming back for seconds to enjoy the vast flavors and texture.
Prep Time25 minutes
Cook Time6 hours
Total Time6 hours 25 minutes
Servings6

Equipment

  • Slow Cooker

Ingredients 

  • 1 lb lean ground beef
  • 1 onion diced
  • 2 tsp garlic minced
  • 2 c tomato sauce
  • 1 6 oz tomato paste
  • 2 tsp italian seasoning
  • 12 lasagna noodles uncooked
  • 15 oz. ricotta cheese
  • 2 c fresh spinach
  • 2 c mozzarella cheese

Instructions 

  • In a large skillet brown beef, onion and garlic.
  • Once meat has cooked through add in tomato sauce, tomato paste and italian seasoning.
  • Heat the meat mixture and remove from the heat.
  • In the slow cooker place lasagna noodles, you will have to break them to fit your slow cooker.
  • Next, layer in half the ricotta.
  • Top with 1 cup of fresh spinach.
  • Add another layer of lasagna noodles.
  • Layer with half the meat mixture.
  • Add another layer of lasagna noodles and top with remaining meat mixture, ricotta and spinach.
  • Top with shredded mozzarella.
  • Allow the lasagna to slow cook on low for 4 to 6 hours or high for 2 to 3 hours.

Video

Nutrition

Serving: 6g | Calories: 606kcal | Carbohydrates: 58g | Protein: 43g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1045mg | Potassium: 1190mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2375IU | Vitamin C: 17mg | Calcium: 403mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: Italian
Calories: 606
Keyword: slow cooker lasagna
Like this? Leave a comment below!

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

Leave a comment

Your email address will not be published. Required fields are marked *