If you have been following since the beginning, you know that I love Kale Chips!  I will admit, though, I don’t make them as often as I would like at home because there is substantial prep time involved with washing & de-stemming the kale.

Thanks to Earthbound Farm’s Mixed Baby Kales – my favorite snack has never been easier to prepare!  Mixed Baby Kales eliminate my prep time and offer the quality & flavor we have all come to expect and savor from Earthbound Farm’s certified organic foods.

I love the salad mixes in the produce department because in addition to being über-convenient & fresh, they tend to have very stable pricing and often go on sale.  Earthbound’s Mixed Baby Kales certainly meets my criteria of “Delicious, Nutritious, Convenient & Affordable!”

Without further ado… the updated & quick-fix recipe for my beloved kale chips:

BABY KALE CHIPS

DIRECTIONS
Toss together Baby Kale & Olive Oil in a large mixing bowl.  After the Kale is fully coated with the Olive Oil, add the Nutritional Yeast & Salt/Pepper.  Using your hands, toss well to thoroughly coat the kale leafs with the seasonings.  Arrange the seasoned Baby Kale Leafs in a single layer on a large foil-lined baking sheet.  Bake at 350 degrees for 10-15 minutes, or until leafs are crispy.

Toss well in mixing bowl

Toss well in mixing bowl

arrange kale in single layer on baking sheet

arrange seasoned baby kale in single layer on baking sheet

bake at 350° for 10-15 minutes

bake at 350° for 10-15 minutes

kale is done when leafs are crispy

kale is done when leafs are crispy

nutritional yeast is a guilt-free seasoning for this superfood snack!

nutritional yeast is a guilt-free seasoning for this superfood!

 

Enjoy!
xoxo Produce Mom

 

PS- Visit my Facebook page & enter my photo contest to WIN a YEAR’s worth of Earthbound Farm coupons – contest ends February 21, 2013!

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