Learn a quick 10 minute meal. How to microwave spaghetti squash in 5 easy steps! A helpful infographic with step by step directions. A delicious, healthy and super easy meal!
Artichokes can be somewhat intimidating, but once you figure out how to prepare them, a whole new world of opportunities open up! Below is a stuffed artichokes recipe, because everything is better stuffed! We’ve spelled out the step-by-step process for preparing your artichoke, which should eliminate any confusion you may have. It’s totally worth the effort, cause these stuffed artichokes are SO YUMMY!
Crock pot corn on the cob is incredibly easy to make! All you need are a few ingredients and some aluminum foil.
This week’s Produce Mom Pick is Baby Broccoli. Although baby broccoli is much smaller than broccoli, they offer the same nutritional benefits. Baby broccoli is a hybrid of broccoli and kai-lan, which is also known as Chinese broccoli or Chinese kale. It grows smaller, slender stalks, each topped with a small floret. Baby broccoli is… Read more »
Cauliflower is the hottest vegetable in the 2015 foodie scene! By hottest, I mean most popular, but it just so happens that this recipe adopted by Josie’s Organics is indeed HOT! Of the hundreds of cauliflower recipes that have been popping up as of late, the sriracha cauliflower is one of my absolute favorites. It… Read more »
The #ProduceMomPick of the week is Sweet Potato! A sweet potato is the perfect produce pick for this winter season! The deep orange skin, along with the moist flesh, creates an outstanding sweet flavor. Sweet potatoes are an excellent source of beta-carotene, the carotenoid containing the most vitamin A activity. Acting as an antioxidant, beta-carotene is… Read more »
If you are a fan of pickles and the pickled flavor, this pickled cauliflower recipe is a MUST try. Once sealed in a jar, the pickled cauliflower is good for about two weeks, but it’s so delicious that it most likely won’t last that long before you devour it all! Other vegetables that are great… Read more »
This recipe is so easy a caveman could do it… if he had an oven 😉 Serving raw cauliflower is wonderful and delicious, but why not spend just a few extra minutes to prepare an exponentially tastier roasted cauliflower appetizer that is sure to be appreciated by the whole family! 3 minutes of prep 2… Read more »
Kale Sprouts are this week’s #ProduceMomPick! A delicious blend of kale and brussels sprouts – my 2 FAVORITE vegetables, now together as 1!!! Still looking for a delicious dish to serve at Thanksgiving? Try Kale Sprouts with Onion Crisps from Salad Savoy! Watch me make the recipe on IndyStyle! Don’t forget to add Kale Sprouts to… Read more »
Brussels Sprouts are this week’s #ProduceMomPick! My FAVORITE vegetable is FINALLY back in-season! Brussels Sprouts are full of nutritional benefits & are the perfect addition to any meal. Whether you like them roasted, boiled, or steamed, Brussels are the way to go! I am often told that Brussels Sprouts are the worst vegetable, but here is a… Read more »