Pomegranate Chocolate Clusters

5 from 1 vote
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These Pomegranate Chocolate Clusters are super simple to make and not to mention delicious! You may have already seen them all over your social media and now want to make them at home!

close up of pomegranate chocolate cluster in hand

This post is sponsored by Trinity Company.

Just two (or three) ingredients is all you need for these pomegranate chocolate bites. I say two because you need pomegranates and chocolate. However, if you wish, you can add sea salt to the top. My kiddos prefer them without the sea salt, so I leave it off!

How to Select, Store and Serve

Read more on how to select, store and serve pomegranates!

pomegranate chocolate clusters

Why We Love These Pomegranate Chocolate Clusters

  • Super festive for the holidays
  • Quick & easy to make
  • Recipe the kiddos can help make
  • Ready in under 15 minutes
up close of pomegranate

How to Cut a Pomegranate

There are several different methods you can use to open a pomegranate.

The first is by using a knife. Start by removing the top with a sharp knife. Next, run your knife down the sections through the skin. You can identify each section by the “walls”. Remove the white pulp. You can hit the bottom of the pomegranate with a spatula over a bowl, however, that doesn’t allow all of the arils to get removed. Be sure to remove the pulp as it’s bitter.

Kids love to peel the pomegranate apart into pieces and remove the arils. Either way works!

Another popular way is by using the method of water in a jar. First, you slice the pomegranate in segments. Next, fill a bowl with water and submerge a segment. Then gently loosen with your fingers. You can also use a mason jar and shake it with the lid on. As you work the arils loose, the pith will float and the seeds will sink. Skim the pith off the top, drain the water and the arils will be ready to use.

Fresh Arils from the Produce Department

Ok…it’s not a secret. You don’t have to buy a whole pomegranate to get the arils. You can also buy fresh arils from the value-added section of the produce department. If you want to cut down on time, this is a great way to skip a step or two! Look for the Juicy Gems® Fresh Pomegranate Arils at your local grocery store.

Sheet full of Chocolate Pomegranate Clusters

Tips

  • While we placed the pomegranate chocolate bites into clusters on a piece of parchment paper, you can also place in a muffin tin with a liner if you are gifting!
  • Use a good high quality dark chocolate.
  • These make a great gift for teachers, Valentine’s Day, Christmas or even to just brighten another mom’s day!
Ingredients for Pomegranate Chocolate Clusters

Ingredients Needed For Pomegranate Chocolate Clusters

  • Pomegranate arils
  • Dark chocolate
  • Sea salt (optional)

How to Make Pomegranate Chocolate Clusters

First, start by removing the seeds from the pomegranate and place in a bowl with water. Remove as much of the pulp/pith as you can. Drain the water and dry completely.

Next, in a separate bowl, microwave the dark chocolate in 30 second increments. Stir in between until the chocolate is fully melted.

melting chocolate in a bowl

Add the pomegranate arils with the chocolate and mix until combined.

Chocolate pomegranate clusters on pan

On a baking sheet lined with parchment paper, place a tablespoon of the chocolate covered pomegranate seeds. Repeat this process until the mixture is gone.

Allow the chocolate to harden, about 10-15 minutes before enjoying!

Storing

Store any remaining pomegranate chocolate clusters in an airtight container in the refrigerator for up to 3 days. You can also store in the freezer for up to 3 months. You’ll want to thaw them before enjoying!

More Delicious Pomegranate Recipes To Try

Why We Love Trinity Fruit Company

They are a family-owned and operated grower, packer, and shipper located in the heart of California’s Central Valley. They are committed to sustainable farming practices and have a goal to use each piece of a fruit that they grow.

Trinity Fruit Company has conventional and organic fresh fruit, frozen fruit, dried fruit, juice, and direct-to-consumer fruit boxes. They are dedicated to making sure that their fruit is accessible to shoppers everywhere.

Trinity Fruit Company believes that creating new products outside the traditional fresh fruit world allows them to use products from the entire tree leaving no fruit left behind and creating cross-aisle products. Learn more about their products here.

5 from 1 vote

Pomegranate Chocolate Clusters

These Pomegranate Chocolate Clusters are super simple to make and not to mention delicious!
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Servings14 servings

Ingredients 

  • 2 c pomegranate arils
  • 12 oz. dark chocolate
  • sea salt optional

Instructions 

  • First, start by removing the seeds from the pomegranate and place in a bowl with water. Remove as much of the pulp as you can. Drain the water and dry completely.
  • Next, in a separate bowl, microwave the dark chocolate in :30 second ingredients and stir in between until fully melted.
  • Add the pomegranate seeds with the chocolate and mix until combined.
  • On a baking sheet lined with parchment paper, place a tablespoon of the chocolate covered pomegranate seeds. Repeat this process until the mixture is gone.
  • Allow the chocolate to harden, about 10-15 minutes before enjoying!

Video

Nutrition

Calories: 165kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 229mg | Fiber: 4g | Sugar: 9g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Calories: 165
Keyword: Pomegranate Chocolate Clusters
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About Kristin

Kristin Ahaus is the Director of Content and Communications for The Produce Moms. Her focus and passion is helping all of TPM's brand partners share their stories while also helping consumers understand how to select, serve and store fresh produce. Connect with Kristin on LinkedIN.

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