Mann’s Broccoli Cole Slaw® comes washed and ready to eat. It makes a great salad base or can be served on its own as a side dish. You won’t believe its versatility! Use it in these breakfast, lunch, and dinner recipes.
TPM Ambassador Candace appeared on Indy Style to share clever tricks for getting children to eat more fruits and veggies She also shares kid-friendly produce recipes. Watch now.
Eggplant can be counted as one of the most versatile items in the produce department. Learn how to select, store, and serve eggplant. Plus, we’re sharing three of our favorite eggplant recipes we think you’ll love too!
Roasted beets have a rich flavor and a silky smooth texture. Unlike boiled beets, roasted beets keep most of their flavor during the cooking process. While beets can be enjoyed raw, roasting them brings out their sweetness and changes their texture from crunchy to tender.
Join the April 2018 Produce Challenge and enjoy the bounty of spring fruits and veggies! Subscribe to receive recipes, produce tutorials, selection tips, and more. It’s 100% free!
Strawberry Grapefruit Margaritas are a tart yet subtly sweet cocktail full of refreshing spring-summer flavors. No sugar added. Rich, vibrant color.
Easy Caprese Tomato Salad made with NatureSweet Cherubs®. 7 ingredients and 10 minutes to make. Serve as an appetizer, lunch, or side dish.
This Easter, delight your dinner guests with an edible Easter basket using your favorite vegetables. This Easter Vegetable Tray makes a unique centerpiece for your table and a healthy appetizer for your guests to munch on.
Beautifully cooked artichokes in under 30 minutes! Learn to steam artichokes and sauté artichoke hearts in your Instant Pot. Instant Pot Artichokes are quick, easy, and delicious.
Bring some magic to the day with a Unicorn Fruit Tray! This magical fruit platter is perfect for a child’s birthday party or St. Patrick’s Day. Video tutorial and step-by-step instructions.