If you have been following since the beginning, you know that I love Kale Chips!  I will admit, though, I don’t make them as often as I would like at home because there is substantial prep time involved with washing & de-stemming the kale.

Thanks to Earthbound Farm’s Mixed Baby Kales – my favorite snack has never been easier to prepare!  Mixed Baby Kales eliminate my prep time and offer the quality & flavor we have all come to expect and savor from Earthbound Farm’s certified organic foods.

I love the salad mixes in the produce department because in addition to being über-convenient & fresh, they tend to have very stable pricing and often go on sale.  Earthbound’s Mixed Baby Kales certainly meets my criteria of “Delicious, Nutritious, Convenient & Affordable!”

Without further ado… the updated & quick-fix recipe for my beloved kale chips:

Toss well in mixing bowl
Toss well in mixing bowl
arrange kale in single layer on baking sheet
arrange seasoned baby kale in single layer on baking sheet
bake at 350° for 10-15 minutes
bake at 350° for 10-15 minutes
kale is done when leafs are crispy
kale is done when leafs are crispy
nutritional yeast is a guilt-free seasoning for this superfood snack!
nutritional yeast is a guilt-free seasoning for this superfood!

Print Recipe
Kale Chips
Kale Chips
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Rating: 0
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Course Snacks
Cook Time 10-15 minutes
Servings
Ingredients
Course Snacks
Cook Time 10-15 minutes
Servings
Ingredients
Kale Chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toss together Baby Kale & Olive Oil in a large mixing bowl. After the Kale is fully coated with the Olive Oil, add the Nutritional Yeast & Salt/Pepper. Using your hands, toss well to thoroughly coat the kale leafs with the seasonings.
  2. Arrange the seasoned Baby Kale Leafs in a single layer on a large foil-lined baking sheet. Bake at 350 degrees for 10-15 minutes, or until leafs are crispy.

Enjoy!
xoxo Produce Mom

 

PS- Visit my Facebook page & enter my photo contest to WIN a YEAR’s worth of Earthbound Farm coupons – contest ends February 21, 2013!

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