We love traditional holiday dishes… mashed potatoes, stuffing, cranberry sauce, green bean casserole. It’s these traditional favorites that make the holidays so comforting. But it’s also nice to shake things up a bit. Celery Gruyère Gratin is a fun twist on a traditional favorite, which is why we love it so much!
Celery already makes an appearance at the holidays in the stuffing, but this dish brings celery front and center. And it’s about time celery takes center stage! Celery is nutrient-dense and it is incredibly versatile. It deserves to take the spotlight every once in a while.
One thing we’re passionate about around here is reducing kitchen waste. Celery Gruyère Gratin uses every part of the celery, from the stalk to the leaves. Did you know celery leaves can be used like an herb? They pack an intense celery flavor, so don’t forget to sprinkle them atop this dish before serving.
Alright, alright… let’s get to it! Here’s how to make Celery Gruyère Gratin:
Which traditional holiday dish is your favorite? Do you plan on making any new or unique dishes this holiday season? If so, we hope it’s Celery Gruyère Gratin!