Salad Savoy Southwestern Slaw
May 09, 2018, Updated May 25, 2021
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This recipe is sponsored by Salad Savoy Corp.
This slaw has a southwestern flair courtesy of sweet corn, avocado, mangos, and a small kick of chili and chipotle powders. Salad Savoy makes a crunchy and colorful base. It’s light and delightful. Great for cookouts and backyard barbecues.
Salad Savoy Southwestern Slaw
Ingredients
- 2 cups white Salad Savoy thinly sliced
- 2 cups violet Salad Savoy thinly sliced
- 1 red bell pepper thinly sliced
- 1 cup Carrots shredded
- 1 mango thinly sliced
- 3/4 cup sweet corn canned or fresh
- 1 avocado cut into small pieces
- 1/2 cup non-fat Greek yogurt
- 3 tbsp whole grain mustard
- 2 tsp lime juice
- 1 tbsp honey
- 1/4 tsp chipotle powder
- 1/4 tsp chili powder
- salt and pepper to taste
Instructions
- Combine all the vegetables and fruit in a large mixing bowl.
- In a seperate bowl, whisk together Greek yogurt, mustard, lime juice, honey, chipotle powder, chili powder, salt and pepper.
- Add the dressing mixture to the vegetables and fruit. Gently stir until combined. Refrigerate if not serving immediately.
Nutrition information is automatically calculated, so should only be used as an approximation.
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Enjoy!
